Deutsch: Agrarwirtschaft / Español: Granja / Português: Granja / Français: Ferme / Italiano: Fattoria
A farm is an area of land that is devoted primarily to agricultural processes (farming) or an area of water that is devoted primarily to aquacultural processes, in order to produce and manage such commodities as fibres, grains, livestock, or fuel.

In the environmental context, 'farming' refers to the practice of cultivating crops and raising livestock for food production and other agricultural purposes. Farming plays a significant role in the global food system and has far-reaching environmental impacts. It involves various activities such as land use, water management, pesticide and fertilizer application, and animal husbandry. Here are several examples of farming in the environmental context:

1. Crop Farming:
- Arable Farming: Cultivating land for growing crops such as grains (wheat, rice, corn), oilseeds (soybeans, sunflowers), and pulses (beans, lentils).
- Horticulture: Cultivating fruits, vegetables, herbs, and ornamental plants for food, medicinal, and aesthetic purposes.
- Plantation Agriculture: Growing large-scale crops such as coffee, tea, cocoa, and rubber in specific regions with suitable climates.

2. Livestock Farming:
- Dairy Farming: Raising cows, goats, or sheep for milk production, which involves providing feed, managing pastures, and ensuring animal welfare.
- Poultry Farming: Rearing chickens, turkeys, or ducks for meat and egg production, which involves housing, feeding, and disease control.
- Pig Farming: Breeding and raising pigs for meat production, which includes managing housing systems, feeding, and waste management.
- Aquaculture: Cultivating fish, shrimp, or other aquatic organisms in controlled environments such as ponds, tanks, or cages.

3. Sustainable Farming Practices:
- Organic Farming: Employing practices that minimize the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) while promoting soil health, biodiversity, and ecological balance.
- Agroforestry: Integrating trees with crops or livestock to enhance ecological sustainability, soil conservation, and carbon sequestration.
- Permaculture: Designing farming systems based on principles of ecological balance, diversity, and self-sufficiency, with an emphasis on regenerative practices.
- Precision Agriculture: Utilizing technology and data to optimize farming practices, including precise application of inputs, efficient water management, and targeted pest control.

4. Sustainable Land Management:
- Conservation Agriculture: Implementing practices that minimize soil disturbance, maintain soil cover, and promote crop rotation to enhance soil health, reduce erosion, and conserve water.
- Agroecology: Applying ecological principles to farming systems, emphasizing biodiversity, natural pest control, and ecological resilience.
- Soil Conservation: Implementing measures such as terracing, contour plowing, and cover cropping to prevent soil erosion and degradation.
- Water Management: Implementing efficient irrigation techniques, such as drip irrigation or precision sprinklers, to minimize water use and improve water efficiency.

Similar concepts related to farming in the environmental context include:

1. Sustainable Agriculture: A holistic approach to farming that focuses on balancing ecological, social, and economic factors to ensure long-term sustainability.
2. Food Security: Ensuring access to sufficient, safe, and nutritious food for all people, while considering environmental sustainability and resilience of food systems.
3. Agroecosystems: Understanding the ecological interactions and dynamics within agricultural systems, including the relationships between crops, livestock, soil, water, and biodiversity.
4. Food Waste Reduction: Taking measures to minimize food waste throughout the supply chain, including production, distribution, and consumption, to reduce environmental impacts and promote food security.

Farming practices and their environmental impacts vary across regions, farming systems, and agricultural policies. Sustainable and responsible farming practices are crucial for mitigating environmental issues such as deforestation, water pollution, greenhouse gas emissions, and biodiversity loss. They contribute to the conservation of natural resources, soil fertility, and the overall health of ecosystems.