Deutsch: Hefe / Español: Levadura / Português: Fermento / Français: Levure / Italiano: Lievito

Yeast in the environmental context refers to a type of single-celled fungus that plays crucial roles in various natural and human-influenced ecosystems. Yeast is known for its ability to ferment sugars, a process that is vital not only in food and beverage production but also in the decomposition of organic material and nutrient cycling within ecosystems. Yeasts contribute to soil health, waste breakdown, and even bioremediation, where they help clean up environmental contaminants.

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