Glossary C

A Cubic Feet Per Minute (CFM) is a measure of the volume of a substance flowing through air within a fixed period of time.

Read more …

A cubic feet per second (cfs) is a rate of the flow, in streams and rivers, for example. It is equal to a volume of water one foot high and one foot wide flowing a distance of one foot in one second.

Read more …

A Cull is To remove a Cow from the herd. Culling reasons in clued voluntary Culling of cows for

Read more …

A Cull Cow is a Cow having been identified to be removed from the Herd or having recently left.

Read more …

A Cullet is Crushed glass

Read more …

Cultivation may refer to the cultivation of plants or cultivation of the soil or the cultivation of livestock
Cultivation in the environmental context refers to the process of preparing and managing land for the purpose of growing crops, plants, or other agricultural products. It involves various practices and techniques aimed at optimizing soil fertility, water management, pest control, and overall crop productivity.

Read more …

Deutsch: Kultivator / Español: Cultivador / Português: Cultivador / Français: Cultivateur / Italiano: Coltivatore

Cultivator in the environmental context refers to both a person and a tool associated with Land preparation and sustainable Agricultural practices. As a person, a cultivator is someone actively engaged in growing crops, managing soil, and maintaining ecosystems. As a tool, a cultivator is an agricultural implement used to prepare soil, manage weeds, and promote healthy Crop growth.

Read more …

A Cultural Eutrophication is Increasing rate at which water bodies "die" by Pollution from human activities.

Read more …

Deutsch: Kultur / Español: Cultura / Português: Cultura / Français: Culture / Italiano: Cultura /

A Culture is In microbiology, a population of microorganisms in a growth medium or the act of growing Bacteria in media for identification.

Read more …

Cultures and Stocks are Infectious agents and associated Biologicals including cultures from medical and pathological laboratories; Cultures and Stocks of infectious agents from research and industrial laboratories; waste from the production of biologicals; discarded live and attenuated vaccines; and culture dishes and devices used to transfer, inoculate, and mix cultures.

Read more …